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  • Published Date

    February 6, 2024
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Valentine's Day MENU 12 OZ HAND CUT RIBEYE $23.99 6 OZ CENTER CUT SIRLOIN with garlic herb shrimp ~ $24.99 CHAMPAGNE CHICKEN PENNE PASTA $16.99 RED VELVET BISTRO FOR DESSERT $6.99 NO wings served on Valentine's Day! Live performance on Feb 9th DANA ROBINSON AND THE BOTTLEROCKETS from 8pm-midnight no cover ANGELINA'S RESTAURANT & BAR Valentine's Day MENU 12 OZ HAND CUT RIBEYE $ 23.99 6 OZ CENTER CUT SIRLOIN with garlic herb shrimp ~ $ 24.99 CHAMPAGNE CHICKEN PENNE PASTA $ 16.99 RED VELVET BISTRO FOR DESSERT $ 6.99 NO wings served on Valentine's Day ! Live performance on Feb 9th DANA ROBINSON AND THE BOTTLEROCKETS from 8 pm-midnight no cover ANGELINA'S RESTAURANT & BAR